INGREDIENTS
12 oz
Italian sausage, hot
12 oz
Sweet italian sausage
6
Basil, large leaves
1 tsp
Garlic
1/4 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, stewed
2 tbsp
Yellow onion
1 tbsp
Tomato paste
1
packet Active dry yeast
3 1/4 cups
All-purpose flour
1
All-purpose flour
1 1/4 tbsp
Kosher salt
1 pinch
Red pepper
2 tbsp
Sugar
5 tsp
Olive oil, extra-virgin
1 cup
Asiago cheese, soft
6 tbsp
Butter, unsalted
2 cups
Low-moisture mozzarella
1 cup
Water