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Butterscotch Pie with Walnut-Bacon Toffee

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

Bacon strips, cooked and crumbled

3

Egg yolks, large

1 1/2 cups

Brown sugar, packed

1 3/4 cups

Flour

1/4 tsp

Salt

2 dashes

Salt

97 3/4 tsp

Sugar

1 1/4 tsp

Vanilla

1

Whipped cream, Sweetened

2 cups

Walnuts, toasted

5 tbsp

Ice water

1 cup

2% milk

3 1/8 cups

Butter, unsalted