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Gluten-free Vegan English "Sweet Mince Pies" for Christmas

Trinity Bourne
  • 20 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Ginger, fresh

1 tsp

Lemon

1

Lemon, medium sized

150 g

Raisins

6 tbsp

Maple syrup

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg

100 g

Rice flour

100 g

Tapioca flour

1 tsp

Vanilla extract

4 tbsp

Coconut oil

2 tbsp

Flaxseed, ground

1 tbsp

Water