INGREDIENTS
1 tbsp
Ginger, fresh
1 tsp
Lemon
1
Lemon, medium sized
150 g
Raisins
6 tbsp
Maple syrup
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
100 g
Rice flour
100 g
Tapioca flour
1 tsp
Vanilla extract
4 tbsp
Coconut oil
2 tbsp
Flaxseed, ground
1 tbsp
Water