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Truffled Mushroom and Cheesy Macaroni Casserole

Geoffrey Zakarian
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

1/4-inch-diced celery

2 cups

Onions, canned fried

2 10 ounce cans

Cream of mushroom soup

1 lb

Macaroni

1/2 tsp

Allspice, ground

1

Kosher salt and freshly cracked black pepper

1 tbsp

Truffle oil

4 oz

Cheddar, sharp grated

4 oz

Swiss cheese, grated