INGREDIENTS
1 cup
1/4-inch-diced celery
2 cups
Onions, canned fried
2 10 ounce cans
Cream of mushroom soup
1 lb
Macaroni
1/2 tsp
Allspice, ground
1
Kosher salt and freshly cracked black pepper
1 tbsp
Truffle oil
4 oz
Cheddar, sharp grated
4 oz
Swiss cheese, grated