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Strawberry Buckle with Vanilla Ice Cream

Nancy Fuller
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Strawberries, fresh

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Kosher salt

1 cup

Sugar

1/2 stick

Butter, unsalted

1/2 cup

Milk

1

Vanilla ice cream