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Heavenly Hummus Wrap with Homemade Hummus

Ree Drummond : Food Network
  • 16 minutes
  • Serves 2

INGREDIENTS

3

Artichoke hearts, canned

3 14.5 ounce cans

Chickpeas

3 cloves

Garlic

1/2

Lemon

1/2

Red onion

2 cups

Salad greens, mixed

1/4 cup

Balsamic vinegar

1/3 cup

Tahini

1

Red pepper, jarred roasted

1

Salt

1

Salt and freshly ground black pepper

1 tbsp

Butter or olive oil

13 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Spinach tortilla, large

1/4 cup

Feta cheese