INGREDIENTS
3
Artichoke hearts, canned
3 14.5 ounce cans
Chickpeas
3 cloves
Garlic
1/2
Lemon
1/2
Red onion
2 cups
Salad greens, mixed
1/4 cup
Balsamic vinegar
1/3 cup
Tahini
1
Red pepper, jarred roasted
1
Salt
1
Salt and freshly ground black pepper
1 tbsp
Butter or olive oil
13 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Spinach tortilla, large
1/4 cup
Feta cheese