Favoreats
Favoreats LLC
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INGREDIENTS
2
medium onions
450 g
brown mushrooms (20-30 mushrooms or about 6 cups, sliced)
3 tbsp
olive oil (or butter or ghee)
1 tsp
dried thyme
1/2 tsp
ground black pepper
75 g
freekeh (1/3 cup)
600 milliliters
hot vegetable stock (2 2/3 cups)
300 milliliters
milk or non-dairy alternative (e.g. oat or soy) (1 1/3 cups)
Chopped parsley to garnish (optional)