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Eggs in Tomatoes

Marcela Valladolid
  • 55 minutes
  • Serves 4

INGREDIENTS

6 oz

Pork chorizo

1 cup

Baby yukon gold potatoes

4

Beefsteak tomatoes

1

Cilantro, fresh

4

Eggs, large

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

1

Queso fresco