INGREDIENTS
1 clove
Garlic
1
Onion, small
1 tbsp
Oregano, dried
6 cups
Romaine lettuce
2 tsp
Country dijon mustard
4
Kalamata olives, pitted
2 tsp
Lemon juice, freshly squeezed
2
Salt and freshly ground black pepper
3/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/3 cup
Feta, good-quality