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Green Salad With Creamy Feta Dressing

Trisha Yearwood
  • 25 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1

Onion, small

1 tbsp

Oregano, dried

6 cups

Romaine lettuce

2 tsp

Country dijon mustard

4

Kalamata olives, pitted

2 tsp

Lemon juice, freshly squeezed

2

Salt and freshly ground black pepper

3/4 cup

Olive oil

1/3 cup

Red wine vinegar

1/3 cup

Feta, good-quality