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Chickpea Feta Salad over Greens

Trisha Yearwood
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 cup

Grape tomatoes

5 cups

Greens, mixed

2

Kirby cucumbers

1/2 tsp

Lemon, zest

1

Shallot, large

2

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Plain or herbed feta