INGREDIENTS
4 oz
Bacon
1 lb
Shrimp, medium
2
lbs Baby yukon gold potatoes
2 cups
Corn, frozen whole kernel
2 cloves
Garlic
4
Green onions
1
Onion, medium
2 tbsp
Parsley, fresh leaves
5 cups
Chicken stock
1 cup
Golden quinoa
2 tsp
Old bay seasoning
2 tbsp
Olive oil
2 tbsp
Butter, salted
1/2 cup
Heavy cream