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Quinoa Corn Chowder

Trisha Yearwood
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Bacon

1 lb

Shrimp, medium

2

lbs Baby yukon gold potatoes

2 cups

Corn, frozen whole kernel

2 cloves

Garlic

4

Green onions

1

Onion, medium

2 tbsp

Parsley, fresh leaves

5 cups

Chicken stock

1 cup

Golden quinoa

2 tsp

Old bay seasoning

2 tbsp

Olive oil

2 tbsp

Butter, salted

1/2 cup

Heavy cream