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White Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 clove

Garlic

2 4 ounce cans

Green chilies

1

Onion, large

4 cans

White beans

1 1/2 cups

Chicken broth

1 tsp

Tabasco sauce

1 tsp

Chili powder

1/2 cup

Flour

1 tsp

Cumin

1 cup

Butter

4 cups

Half and half

2 cups

Monterrey jack cheese, grated

1 cup

Sour cream

4

Boneless skinless chicken breasts cooked and sliced into small pieces