INGREDIENTS
1 clove
Garlic
2 4 ounce cans
Green chilies
1
Onion, large
4 cans
White beans
1 1/2 cups
Chicken broth
1 tsp
Tabasco sauce
1 tsp
Chili powder
1/2 cup
Flour
1 tsp
Cumin
1 cup
Butter
4 cups
Half and half
2 cups
Monterrey jack cheese, grated
1 cup
Sour cream
4
Boneless skinless chicken breasts cooked and sliced into small pieces