INGREDIENTS
4 cups
Blueberries, fresh or frozen
2 tsp
Lemon peel
2 tbsp
Lemon juice
1 cup
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
3/4 cup
Sugar
3 tbsp
Butter
3/4 cup
Buttermilk