Favoreats
Favoreats LLC
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INGREDIENTS
700 g
parsnips
1
medium onion
2 sticks
celery
2 tbsp
olive oil
1 tbsp
fennel seeds
750 milliliters
vegetable stock ((approx. 3 1/2 cups))
125 g
frozen peas ((1 cup))
200 milliliters
non-dairy milk ((1 cup))
Salt and pepper
1
slice wholemeal bread
1 tbsp
olive oil
1 tsp
fennel seeds