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Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette

Giada De Laurentiis
  • 100 minutes
  • Serves 6

INGREDIENTS

1

eggplant

1/2 cup

Cranberries, dried

1

Honey crisp or golden delicious apple, large

1

Shallot, finely chopped (about 1/2 cup), large

1

large bunch Watercress

1 14.5 ounce can

Vegetable broth

1 1/4 cups

Quinoa, whole-grain

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

3/4 tsp

Kosher salt

2 1/2 tbsp

Apple cider vinegar

7/16 cup

Olive oil, extra-virgin

1

Vegetable oil spray, Nonstick

2 tsp

Cumin seeds

3/4 cup

Walnut pieces