INGREDIENTS
1
eggplant
1/2 cup
Cranberries, dried
1
Honey crisp or golden delicious apple, large
1
Shallot, finely chopped (about 1/2 cup), large
1
large bunch Watercress
1 14.5 ounce can
Vegetable broth
1 1/4 cups
Quinoa, whole-grain
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 tsp
Kosher salt
2 1/2 tbsp
Apple cider vinegar
7/16 cup
Olive oil, extra-virgin
1
Vegetable oil spray, Nonstick
2 tsp
Cumin seeds
3/4 cup
Walnut pieces