INGREDIENTS
3/4 cup
Chocolate hazelnut spread
1/2 cup
Chocolate chips, semisweet mini
1 1/2 tsp
Cinnamon
1 tbsp
Confectioners' sugar
1/4 cup
Granulated sugar
1/4 tsp
Kosher salt
2
tubes Pillsbury french bread dough, such as
1/2 cup
Hazelnuts
4 tbsp
Butter, unsalted
1 1/8 cups
Heavy cream
1 tbsp
Hazelnut liqueur