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Chocolate Hazelnut Pull-Apart Bread

Valerie Bertinelli
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

Chocolate hazelnut spread

1/2 cup

Chocolate chips, semisweet mini

1 1/2 tsp

Cinnamon

1 tbsp

Confectioners' sugar

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

2

tubes Pillsbury french bread dough, such as

1/2 cup

Hazelnuts

4 tbsp

Butter, unsalted

1 1/8 cups

Heavy cream

1 tbsp

Hazelnut liqueur