INGREDIENTS
2 15 ounce cans
Pumpkin puree
1
box Cake mix, white or yellow
1/4 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1
Cooking spray, Nonstick
1/2 cup
Pecans
1 stick
Butter, unsalted
1 cup
Heavy cream