INGREDIENTS
1 lb
Breakfast sausage with sage
2 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Black pepper, freshly ground
2 7/16 cups
Flour
1 tsp
Salt
1
Salt and freshly ground black pepper
9 tbsp
Butter, unsalted
1 cup
Buttermilk
3 tbsp
Heavy cream
1 1/2 cups
Milk