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Black Pepper Biscuits and Sausage Gravy

Trisha Yearwood
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Breakfast sausage with sage

2 1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 pinch

Black pepper, freshly ground

2 7/16 cups

Flour

1 tsp

Salt

1

Salt and freshly ground black pepper

9 tbsp

Butter, unsalted

1 cup

Buttermilk

3 tbsp

Heavy cream

1 1/2 cups

Milk