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Mini Stuffed Peppers

Trisha Yearwood
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

12

Bell peppers, mini sweet

1

Garlic clove

1

Sweet onion, medium

1 10 ounce can

Tomatoes and green chilies

1 cup

White rice, long-grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

8 oz

Cheddar, sharp grated