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Favoreats

Favoreats LLC

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Granola-topped breakfast muffins

Helen
  • 35 minutes
  • Serves 6

INGREDIENTS

75 g

plain flour ((2/3 cup))

50 g

porridge oats ((1/2 cup))

1 tbsp

baking powder

1 tsp

mixed spice

1

medium banana

100 g

fresh pineapple (divided) ((1/2 cup diced pineapple))

1

egg

50 milliliters

milk or non-dairy alternative ((3 1/2 tbsp))

25 g

raisins ((approx 2 tbsp))

25 g

chopped dried mango (or other dried fruit) ((approx 2 tbsp))

1

medium carrot, grated

3 tbsp

granola