INGREDIENTS
75 g
plain flour ((2/3 cup))
50 g
porridge oats ((1/2 cup))
1 tbsp
baking powder
1 tsp
mixed spice
1
medium banana
100 g
fresh pineapple (divided) ((1/2 cup diced pineapple))
1
egg
50 milliliters
milk or non-dairy alternative ((3 1/2 tbsp))
25 g
raisins ((approx 2 tbsp))
25 g
chopped dried mango (or other dried fruit) ((approx 2 tbsp))
1
medium carrot, grated
3 tbsp
granola