Pumpkin Hummus with Sage + Cranberries

INGREDIENTS

1/4 cup

dried cranberries

Water

small bunches of fresh sage, stems removed (about ¼ C)

1 15 ounce can

chickpeas, drained and rinsed

1 clove

garlic

1 cup

canned pumpkin purée

1/4 cup

tahini paste

1 tsp

ground chipotle powder

2 tbsp

pine nuts

1 tbsp

extra virgin olive oil

1 tbsp

maple syrup

Salt to taste (optional)

Pine nuts, olive oil and chopped sage for garnish (optional)