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Corned Beef Hash

Melissa Hamilton and Christopher Hirsheimer
  • 7 minutes
  • Serves 4

INGREDIENTS

2

lbs Corned beef brisket

3

Bay leaves

1

Chives, fresh

4

sprigs Flat-leaf parsley

1/4 cup

Flat-leaf parsley, fresh

1

Onion, medium

1

Russet potato, large

4

Eggs, large

1 tbsp

Coriander seeds

1

Kosher salt and freshly ground black pepper

1 tbsp

Mustard seeds, yellow

1 tbsp

Peppercorns, black

1 tsp

Distilled white vinegar

4 tbsp

Butter, unsalted