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Pumpkin Apple Pie

Nancy Fuller
  • 115 minutes
  • Serves 8

INGREDIENTS

2

Gala apples

1/2 tsp

Ginger, ground

1

Mcintosh apple

1 15 ounce can

Pumpkin puree

2

Eggs

1 12 ounce can

Evaporated milk

1/4 cup

Brown sugar, dark

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Granulated sugar

1 tsp

Nutmeg, ground

1

Salt

1

Whipped cream

1

9-inch deep-dish homemade or store-bought pie shell

2 tbsp

Butter, unsalted