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Bourbon Pecan Cake

Damaris Phillips
  • 110 minutes
  • Serves 8 to 12

INGREDIENTS

4

Eggs

2 1/4 tsp

Baking powder

2 2/3 cups

Cake flour

3/4 tsp

Cinnamon

1 cup

Confectioners' sugar

1/4 tsp

Cream of tartar

2 cups

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Coconut oil

1 cup

Pecan

8 tbsp

Butter

1/2 cup

Milk

9/16 cup

Bourbon