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German Chocolate Cake with Butterscotch Frosting

Trisha Yearwood
  • 160 minutes
  • Serves 12

INGREDIENTS

5

Eggs, medium

1 tsp

Baking soda

2 1/2 cups

Cake flour

2 cups

Confectioner's sugar

4 oz

Dark chocolate, sweet

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1/2 tsp

Vanilla extract, pure

1 cup

Butter

3/4 cup

Butter, unsalted

3/4 cup

Buttermilk

1 lb

Cream cheese

1/4 cup

Heavy cream

1/4 cup

Milk

1

bag Butterscotch morsels