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Moroccan carrot salad

Helen
  • 15 minutes
  • Serves 4

INGREDIENTS

450 g

carrots

4 tbsp

olive oil

3 tbsp

white wine vinegar

1 clove

garlic (crushed)

1 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

ground ginger

1/2 tsp

ground black pepper

cayenne

salt

1 tbsp

chopped parsley