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Blueberry Pie with Chantilly Cream

Judy Joo
  • 85 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Blueberries, fresh

3

Lemon

1

Egg, large

1 1/2 cups

All-purpose flour

2 tbsp

Confectioners' sugar

1 cup

Granulated sugar

1 pinch

Salt

1

Sugar

1

Vanilla bean, Seeds from

1/2

Vanilla pod, fresh

1 stick

Butter, unsalted

2 cups

Heavy cream