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Orange Custard Bars

Emmy Carswell
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Orange, zest

6

Egg yolks (112 grams), large

1

Confectioners' sugar

3/4 cup

Cornstarch

1 5/8 cups

Granulated sugar

1/4 tsp

Kosher salt

1

Buttery puff pastry

1/4 cup

Butter, unsalted

3 3/4 cups

Heavy whipping cream

3 1/2 cups

Whole milk

3 tbsp

Orange liqueur