INGREDIENTS
1/2 tsp
Ginger, ground
4
Eggs, large
1/3 cup
Marmalade
1 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1
Butter and flour
1 tsp
Cardamom, ground
1/2 tsp
Sea salt, fine
1 1/4 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
5 1/2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 tsp
Water
1
Large (or 2 small) lemons