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Preserved Lemon Ice Cream

Yossy Arefi
  • minutes
  • Serves 1

INGREDIENTS

3 tbsp

Preserved lemon rind

4

Egg yolks, large

1/4 cup

Lemon juice, freshly squeezed

1 cup

Granulated sugar

1/2 tsp

Salt

1

Sea salt, flaky

1/4 cup

Olive oil

2 cups

Heavy cream

1 cup

Whole milk