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Favoreats

Favoreats LLC

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Salmon Burgers

Mark Bittman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skinless boneless

1

Lemon, wedges

2

Shallots

1 tbsp

Capers

2 tsp

Dijon mustard

1

Tabasco sauce

1

Salt and freshly ground black pepper

2 tbsp

Butter or olive oil

1/2 cup

Bread crumbs, coarse