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Greek-Style Broiled Shrimp

Mark Bittman
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

1

Garlic clove

1 tbsp

Oregano, fresh

1

Tomatoes

1 tbsp

Lemon juice

1

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

1

Feta

1 person Recommend This Recipe