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Cumin-Roasted Salmon With Cilantro Sauce

Alison Roman
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/4

lbs Salmon, skin-on fillet

1/4 cup

Chives

1 cup

Cilantro, leaves and stems tender

1

Garlic clove

1

Lemon

2

Kosher salt and ground black pepper

1/2 tsp

Paprika, smoked

1 tbsp

Distilled white vinegar

3/8 cup

Olive oil

1 3/4 tsp

Cumin, ground