INGREDIENTS
1 1/4
lbs Salmon, skin-on fillet
1/4 cup
Chives
1 cup
Cilantro, leaves and stems tender
1
Garlic clove
1
Lemon
2
Kosher salt and ground black pepper
1/2 tsp
Paprika, smoked
1 tbsp
Distilled white vinegar
3/8 cup
Olive oil
1 3/4 tsp
Cumin, ground