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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt

Melissa Clark
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs and drumsticks

1

halved and cut into 2-inch slices 1 1/4 pounds small yukon gold potatoes, small

2 oz

Baby arugula

1

Dill, fresh

1

Garlic clove, small

2

Leeks

1/2 tsp

Lemon

2 tbsp

Harissa

1

Lemon juice

1/2 tsp

Black pepper

2 1/2 tsp

Kosher salt

4 1/2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/3 cup

Yogurt, plain