INGREDIENTS
1 1/2
lbs Chicken thighs and drumsticks
1
halved and cut into 2-inch slices 1 1/4 pounds small yukon gold potatoes, small
2 oz
Baby arugula
1
Dill, fresh
1
Garlic clove, small
2
Leeks
1/2 tsp
Lemon
2 tbsp
Harissa
1
Lemon juice
1/2 tsp
Black pepper
2 1/2 tsp
Kosher salt
4 1/2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/3 cup
Yogurt, plain