INGREDIENTS
1 1/4
lbs Hake, skinless
1 tbsp
Dill
1
Garlic clove, large
1/2 tsp
Lemon, zest
1 1/2
lbs Russet potatoes
1 1/2 tsp
Thyme
2
Eggs, large
1 tbsp
Capers
1/4 cup
Dijon mustard
1 tbsp
Horseradish, prepared
1/2 tsp
Lemon juice
1/2 cup
Mayonnaise
1 1/4 cups
All-purpose flour
1
Black pepper
1 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 pinch
Sea salt, fine
6 tbsp
Olive oil, extra-virgin
1 1/3 cups
Panko bread crumbs