INGREDIENTS
1 1/2
lbs Shrimp, medium
1/4 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
1
Lemon, zest of
6 cups
Zucchini noodles
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
4 tbsp
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
1 cup
White wine, dry