Favoreats
Favoreats LLC
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INGREDIENTS
1
3-to-3 1/2-pound butternut squash
1/2 cup
Carrots
1 tbsp
Chives
6
Garlic cloves
1 cup
Leeks
1/2 cup
Onions
2
sprigs Sage
1/2 cup
Shallots
6 cups
Vegetable stock
2 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1
Nutmeg
2 tbsp
Canola oil
1
Olive oil, Extra-virgin
4 tbsp
Butter, unsalted
1/4 cup
Creme fraiche
Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and 1/2 teaspoon black peppercorns, all wrapped in a packet made of 2 green leek leaves