INGREDIENTS
8 oz
Salmon
6 oz
Shrimp
1 tbsp
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
4
Kaffir lime, leaves
1
stalk Lemongrass
1/2
Lime, juice of
1/2
Red chili pepper
1/4
Red onion
1 14 ounce can
Coconut milk
1 cup
Vegetable broth
1 tbsp
Fish sauce
1 tbsp
Cooking oil