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The Best White Chili With Chicken

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breast halves (about 2 pounds), boneless skinless

1 lb

(navy) beans, dried small white

2 tbsp

2 limes, fresh juice from

4

Anaheim or hatch chilies, fresh

1 cup

Cilantro, fresh leaves

8

medium cloves Garlic

2

Jalapeno chilies

1

Onion, medium

1

Pickled jalapeno pepper, whole

2

Poblano chilies, fresh

4

Scallions

1 qt

Chicken stock, homemade or store-bought low-sodium

1 tsp

Coriander seed, ground

1

Kosher salt

3 tbsp

Vegetable or canola oil

1 tbsp

Cumin, ground

1 lb

Pepper jack cheese