INGREDIENTS
4
Chicken breast halves (about 2 pounds), boneless skinless
1 lb
(navy) beans, dried small white
2 tbsp
2 limes, fresh juice from
4
Anaheim or hatch chilies, fresh
1 cup
Cilantro, fresh leaves
8
medium cloves Garlic
2
Jalapeno chilies
1
Onion, medium
1
Pickled jalapeno pepper, whole
2
Poblano chilies, fresh
4
Scallions
1 qt
Chicken stock, homemade or store-bought low-sodium
1 tsp
Coriander seed, ground
1
Kosher salt
3 tbsp
Vegetable or canola oil
1 tbsp
Cumin, ground
1 lb
Pepper jack cheese