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Favoreats

Favoreats LLC

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White Beans with Broccoli Rabe and Lemon

Alison Roman
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Anchovy

1/2

bunch Broccoli rabe

1/2 cup

Flat-leaf parsley, fresh leaves

4

Garlic cloves

1

Lemon, small

1

Kosher salt

1

Red pepper flakes

3 tbsp

Olive oil

2 tbsp

Parmesan

2 15 ounce cans

Cannellini (white kidney) beans, rinsed