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White Bean and Tuna Salad with Radicchio

Seamus Mullen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Olive oil-packed tuna

2

Celery stalks

1

Flat-leaf parsley, sprigs

1

medium head Radicchio, leaves

6 tbsp

Parsley vinaigrette

1

Kosher salt and freshly ground black pepper

2 15 ounce cans

Cannellini (white kidney) beans, rinsed, drained