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Roasted Tomato Bisque

Jeff Mauro, host of Sandwich King
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Carrots

2 cloves

Garlic

2

Shallots

2 28 ounce cans

Tomatoes, whole

1 28 ounce can

Tomatoes

1 cup

Chicken stock

1 tbsp

Tomato paste

1 tbsp

Brown sugar, light

1/2 tsp

Red pepper

1

Salt and freshly cracked black pepper

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

Heavy cream

2 tbsp

Sherry, dry