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Broiled Halibut with Ricotta-Pea Puree

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

center-cut skinless halibut, center-cut skinless

3

Carrots, small

1 10 ounce package

Peas, frozen

1

Red onion, medium

1

Kosher salt and freshly ground pepper

1/2 tsp

Paprika, smoked

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/3 cup

Ricotta cheese