INGREDIENTS
8
Shrimp, jumbo
1 cup
Cilantro, fresh leaves
1 clove
Garlic
1/2
Jalapeno, large
2
Limes (about 1/4 cup), Juice of
3
sprigs Thyme, fresh
1
Black pepper, Freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2
Scallions (white and green parts)