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Jumbo Shrimp Stuffed with Cilantro and Chiles

Food Network Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

8

Shrimp, jumbo

1 cup

Cilantro, fresh leaves

1 clove

Garlic

1/2

Jalapeno, large

2

Limes (about 1/4 cup), Juice of

3

sprigs Thyme, fresh

1

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2

Scallions (white and green parts)