INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
1/2 cup
Carrot
8 oz
Cremini mushrooms
2 tsp
Garlic
3/4 cup
Green peas, frozen
2 tsp
Oregano, fresh
1 1/2 cups
Russet potato
1 tbsp
Thyme, fresh
1/2 cup
Yellow onion
1
Egg yolk, large
2 1/2 cups
Chicken stock
1/4 cup
All-purpose flour
1 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper
2
pkg. Piecrusts, refrigerated
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 tsp
Water