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Double-Crust Chicken Pot Pies

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

1/2 cup

Carrot

8 oz

Cremini mushrooms

2 tsp

Garlic

3/4 cup

Green peas, frozen

2 tsp

Oregano, fresh

1 1/2 cups

Russet potato

1 tbsp

Thyme, fresh

1/2 cup

Yellow onion

1

Egg yolk, large

2 1/2 cups

Chicken stock

1/4 cup

All-purpose flour

1 tsp

Black pepper

1 tsp

Kosher salt

1/4 tsp

Red pepper

2

pkg. Piecrusts, refrigerated

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 tsp

Water