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Snap Pea and Cabbage Slaw

Sue Li

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

1/4 cup

Mint or basil, fresh

1/4

Red cabbage, small

8 oz

Sugar snap peas

1 tsp

Honey

3 tbsp

Lemon juice, fresh

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

View Detailed Directions