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Three-Cheese Hearty Greens and Puff Pastry Tart

Kerry Saretsky
  • minutes
  • Serves 4

INGREDIENTS

28 oz

Curly spinach

2

Leeks, medium

14 oz

Swiss chard

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

1/4 cup

Pine nuts, toasted

8 oz

Puff pastry

1 tbsp

Butter, unsalted

1 cup

Gruyere, grated

1/4 cup

Parmesan, grated

9 oz

Ricotta cheese