INGREDIENTS
1
Bay leaf
5
Carrots
2
stalks Celery
2 tbsp
Flat-leaf parsley, fresh
2
Lemons
1 cup
Peas
2
Russet potatoes, medium
1
Truffle, black
4
Yellow onions
1
Egg
1
Kosher salt and freshly ground black pepper
1
Nutmeg
1
sheet Puff pastry, frozen
5 tbsp
Butter, unsalted
3 cups
Heavy cream
3 cups
Milk
Five 1 1/2 to 2-pound lobsters, tails and claws separated from the body, heads and bodies reserved