INGREDIENTS
10 oz
Ground turkey, Lean
1 clove
Garlic
1/2 cup
Onion
2
Portobello mushrooms, Large
2
Sprigs Thyme
3 cups
Beef stock, Low-Sodium
8 oz
Egg noodles
1 1/2 tbsp
All purpose flour
1 pinch
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Greek yogurt, Nonfat Plain