INGREDIENTS
2
Carrots
1
head Green cabbage
2
Green onions
1
Lemon
1
Red chile
1
Red onion
1/4 cup
Creole mustard
3 dashes
Hot sauce
1 1/2 cups
Mayonnaise
1/2 tsp
Celery seed
1
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1 tbsp
Cider vinegar